Sourdough on wheels
A home-baking obsession that outgrew the kitchen.
A home-baking obsession that outgrew the kitchen.
Lena and Co started as a home-baking obsession that outgrew the kitchen. What began as loaves and crackers for friends and neighbors turned into a full-blown food truck, and the obsession never faded — it just got wheels. Every bake still starts with our sourdough starter and a slow ferment, because that's where the flavor comes from.
We don't rush the dough. Long ferments are what give our crackers their tang and our rolls their softness.
What comes through the window came out of the oven that day. When it's gone, it's gone.
We're a neighborhood truck. We park where the community gathers and bake for the people in line.
Find the window, say hi, and grab something warm.
See where we're parked